Ingredients
2 medium beetroots (peeled, chopped and cooked)
1 cup cooked peas
2 tsp oil
1 tsp mustard seeds
1 tsp bengalgram dal
1 tsp blackgram dal
Few curry leaves
Salt to taste
Heat oil, add mustard seeds, blackgram dal and bengalgram dal. When it splutters, add curry leaves and then cooked beetroot and peas. Add salt and mix well till dry.
Serve with rice.
how to make beetpeas curry, beetroot dish, beet side dish, simple sidedish for rice, healthy vegetable
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